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Home > Pulse register

Pulse register

Vocal fry is the name given to a quality of sound produced at low pitch (generally below 90 Hz, or around E2 or F2 in musical notation). Vocal fry is produced in what some call pulse register, as compared with chest and falsetto registers.

This entry was posted in Multimedia Encyclopedia and tagged Diagnostics, Voice phenomenology by Robert Bastian. Bookmark the permalink.

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